Beef Steak recipes

Grilled Flank Steak

Course : Beef Steak
Serves: 5

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/4 cup soy sauce

2 tablespoons vinegar

1 medium green onion -- sliced

1 1/2 teaspoons garlic powder

1 1/2 teaspoons ground ginger

3 tablespoons honey

3/4 cup vegetable oil

1 1/2 pounds beef flank steak -- (about 1-1/2 pounds)

1 pound fresh mushrooms -- sliced

1 medium green pepper -- cut into thin strips

1 medium yellow or sweet red pepper -- cut into thin strips

3 medium carrots -- cut into julienne strips

Preparation / Directions:

In a glass baking dish, combine first seven ingredients. Set aside 1/4 cup. Place meat in remaining marinade; cover and refrigerate for 24 hours, turning once. Remove meat, discarding marinade. Grill meat over hot coals until cooked to your preference (about 15 minutes for medium). Meanwhile, in a skillet, saute vegetables in reserved marinade until tender. Slice meat at an angle into thin strips and serve with vegetables.

Nutritional Information:

389 Calories (kcal); 33g Total Fat; (73% calories from fat); 3g Protein; 23g Carbohydrate; 0mg Cholesterol; 844mg Sodium

Grilled Flank Steak

Ingredients:

Preparation / Directions:

Nutritional Information:

More Beef Steak Recipes